Born in the Far East, raised in the Wild West, Bobbi grew up on uni, Taco Bell, and everything in between. No wonder her favorite recipes are longan jello and Thanksgiving Day dumplings. Marrying two cultures with food is nothing short of world peace for this food lover.
Lin studied photography at Parsons Paris and UCI and fell in love with being behind the camera, "sometimes that thing around your neck is like a backstage pass to cloistered places and peoples". Before becoming a full-time photographer, she was an editor and product developer at Martha Stewart Living and freelance set designer+prop stylist in NYC for 10 years.
Now she shoots food and still life for national brands, and travels on assignment in search of food and "real" life.